MPhil. student Wilson Yeung from Chan’s lab explains why ocean acidification caused by the increasing global temperature imposes threats to marine invertebrate larvae such as sea urchins, a rare treat for sushi lovers. Watch the full video here.
Marine Invertebrate Larvae Under Global Climate Change
January 2019
![](https://karenchanlab.org/wp-content/uploads/2024/04/marine_larvae_video_screenshot.png)